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Antioksidans Veleprodaja Ekstrakt ružmarina ulje karnozne kiseline


Glavni sastojak: karnozna kiselina

Specification: 5%,10%,20% (HPLC)

Biljni izvor: ružmarin

Izgled: 20%-60% žuto-smeđi prah, 95% bijeli prah

Molekulska formula i težina: C20H28O4=332.43

CAS br .: 3650-09-07

ispitivanje
Opis
Mjesto podrijetla:Kina
Brand Name:/
Broj modela:5%,10%,20%  (HPLC)
Certifikacija:COA
Minimalna narudžba Količina:/
Cijena:Pregovaranje
Pakiranje Detalji:Unutrašnja dvostruka plastična vrećica za hranu; Vanjska vrećica od aluminijske folije; 25 kg/bubanj.
Vrijeme isporuke:7-10 radnih dana
Uvjeti plaćanja:T/T L/C Paypal Western Union
Nabava Sposobnost:1000000 kg/godišnje


迷迭香精油

Aplikacije

As rosemary extract can remove the free radicals, quench the single oxygen and maintain the normal physiological function for the human body, so it will be very beneficial if eat the food containing rosemary extract often.Carnosic acid has high antioxidant properties and can reduce the deterioration for oil and fat.It can maintain the quality of meat in preservation, including maintaining the color of poultry meat and prolonging the storage period.

The roamoxalic acid liquid is a natural green food additive.Because it has excellent thermal

stability and can be resistant to high temperature from 190 to 240.so,It is widely used in oil,

dairy products, oil rich food, candy, baking and other foods.If adding oxalic acid into edible oils,it can stabilize storage and enhance the sensory effects of fried foods.



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